Cold Tomato-Cucumber Soup With Lemon Salt

Cold tomato and cucumber soup with lemon salt is a refreshing and vibrant dish that’s perfect for beating the heat on a hot summer day. This chilled soup combines the natural sweetness of ripe tomatoes with the crispness of fresh cucumbers, creating a harmonious balance of flavors and textures. The addition of Kamer lemon salt adds a zesty and tangy kick, elevating the overall taste profile.

Tomato-Cucumber Soup With Lemon Salt

This soup is not only delicious but also incredibly healthy, as it’s packed with vitamins and antioxidants from the tomatoes and cucumbers. It’s a wonderful option for a light appetizer or a refreshing starter at any meal. Whether enjoyed as a cool and comforting lunch or served as an elegant appetizer at a dinner party, cold tomato and cucumber soup with lemon salt is a delightful way to savor the flavors of summer in a bowl.

Tomato-Cucumber Soup With Lemon Salt

Lemon salt is a delightful culinary seasoning that combines the bright and zesty flavor of lemons with the savory goodness of salt. This aromatic and tangy condiment is created by blending finely grated lemon zest with salt, typically sea salt or kosher salt. The result is a versatile seasoning that adds a burst of citrusy freshness to a wide range of dishes.

Lemon salt’s uses are diverse and include enhancing the flavor of grilled meats, seafood, and vegetables, as well as being a fantastic addition to marinades, salad dressings, and homemade spice blends. It can also be used as a finishing touch, sprinkled on dishes just before serving to impart a vibrant lemony aroma and a hint of salinity.

Ingredients:

For the Soup:

• 4 large ripe tomatoes, cored and chopped
• 01 large cucumbers, peeled, seeded, and chopped
• 1 red bell pepper, seeded and chopped
• 1 small red onion, chopped
• 2 cloves garlic, minced
• 02 cups vegetable broth – adjust to your preference
• 2 tablespoons olive oil
• 2 tablespoons vinegar
• Lemon Salt and black pepper to taste
• 04 slices of crispy French bread – depending on the thickness you want

Tomato-Cucumber Soup With Lemon Salt

Instructions:

• In a large mixing bowl, combine the chopped tomatoes, cucumbers, red bell pepper, red onion, bread, and minced garlic.
• Transfer the vegetable mixture to a blender or food processor and blend until smooth while adding vegetable broth, vinegar and olive oil gradually . Once done return the mixture to the large mixing bowl.
• Season the soup with lemon salt and black pepper to taste.
• Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours or until the soup is thoroughly chilled. Chilling allows the flavors to meld together.
• When ready to serve, ladle the cold tomato and cucumber soup into bowls.
• Sprinkle a pinch of lemon salt on top of each serving for a zesty kick.
• Optionally, garnish with a few fresh basil leaves or cucumber slices / tomato slices for an extra touch of freshness.
• Serve the cold tomato and cucumber soup with lemon salt as an appetizer or a refreshing light meal. It’s perfect for warm summer days or anytime you crave a burst of fresh flavors.

This recipe makes about 4-6 servings, depending on the size of your bowls. Enjoy your delicious and cooling homemade soup!